A new kappo restaurant with a Japanese spirit and Western talent.

This is a new Japanese kappo style restaurant for WAX&WANE, a brand that will save sake culture to the future.
This restaurant is run by Aojisai, the pioneer of sake bars in Nakano, Tokyo.
In the kaku-uchi (trying) area, more than 40 kinds of sake are served in ochoko sake cup, allowing you to experience a variety of sake in the casual way.
At the back of the restaurant, there is a kappo area with a noren (curtain) entrance, which separate restaurant into two different spaces. We have prepared dishes that goes beyond the framework of Japanese cuisine.
A space where you can get relax and enjoy dishes, which making the dashi and ingredients at the spacious counter with a Japanese spirit and a Western approach .